AI58: 5-Hour Cooking Course
Trasti & Trine isn’t just the perfect place for dogsledding. In the summer, it’s also where you go for great food prepared on-site with local ingredients! This tour will give you background and basic education on cooking in the arctic, as well as a delicious dinner.
Join award-winning chef Johnny Trasti in his custom, professional kitchen at Trasti & Trine. Start the evening with an appetizer as you learn about the past and present techniques for cooking in the far north, and get an overview of the surprisingly diverse ingredients and raw materials that are available through all four seasons in the area. With the course complete, you’ll eat a delightful dinner that will showcase the ingredients and methods you’ve just learned about. Coffee and tea are served at the end.
The tour includes lessons in arctic cooking and dinner. Drinks with lunch are not included, but can be purchased separately.
Dates and Times
01-Jun to 01-Sep
No starting times are currently available for this tour.
Days of the week are by request
|Per person||1750 kr|
Additional Tour Notes
Includes lessons in arctic cooking and dinner. Drinks with lunch are not included, but can be purchased separately. Tours are available by request, not on specific days. Contact us for booking.